Preparation time : 30 minutes
Cooking time : 20 minutes
Ingredients :
Baby potatoes : 500 grms
Ginger paste : 1tsp
Garlic paste : half tsp
Tandoori masala : 11/2 tsp
Turmeric powder : 1/4 tsp
Garam masala powder : 1/2 tsp
Kashmiri red chilli powder : 1/2 tsp
Yoghurt : 2tblsp
Salt to taste
Sugar : 1/4 tsp
Butter : 1/2 tblsp(melted)
Method :
1) Boil and peel the potatoes, prick the potatoes with a fork
2)In a bowl mix all the ingredients except potatoes and make a smooth paste
3) Add potatoes and keep aside for half an hour
4) Preheat oven at 220 degrees
5) Arrange the marinated potatoes in an oven safe dish and grill for 10 minutes or until the potatoes are golden brown.
6) Serve with parathas
e.g. you can make it in a microwave in grill or grill-covection combi mode.
No comments:
Post a Comment