Cooking time : 45 minutes
Marination time : 4-5 hrs
Ingredients :
1. Chicken : 1kg., cut into 8 pcs
2. Garlic paste of one large garlic
3. Malt vinegar : 2 tblsp
4. Soy sauce : 1 tblsp
5. Worcestershire sauce : 1 tblsp
6. Tomato ketchup : half cup
7. White pepper powder : 2 tsp
8. Black pepper powder : 1 tsp
9. Sugar : 2 tsp
10. Salt to taste.
Marination:
In a bowl mix all the ingredients except ketchup and sugar, with chicken and marinate for atleast 4-5 hrs.
METHOD :
1. In a nonstick pan heat 2 tblsp white oil on medium heat.
2. Add sugar and caramelise (keep watch so that the sugar does not get too much caramelised )
3.Meantime add ketchup to the chicken and mix well
4. now add the chicken pcs in the pan and fry on medium heat till golden brown
5. Add the marinade and salt, mix well and cook covered till the chicken is well cooked
6. If the gravy is too thin then reduce the gravy.
7. Serve the roasted chicken with buns, finger chips and salad of your choice
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