CHICKEN BOTI KEBAB

Preparation time: 15 monutes
Marination time: 2-3 hrs
Serves: 4

Ingredients:
1) Boneless chicken: 1kg
2)Ginger paste: 2tblsp
3)Garlic paste: 1tblsp
4)Onions: 3large+1large(all cut into slices)
5)Green chilli : 3-4
6)Hung curd: 200grm.
7)Red Chilli powder:0ne tblsp
8)Turmeric powder: 1tsp, salt to taste
9)Corriander powder: 2tblsp
10)Garam masala powder:1 tsp
11)Meetha attar :2drops(optional)
12)Mustard oil:2tblsp
13)Lime juice: 2tblsp
14)Fresh Corriander leaves for garnishing

Method:

1) Cut the chicken into small cubes.Wah and pat dry the chicken pcs.
2)In a bowl add all the ingredients except one onion, corriander leaves and green chillies and mix well.
3)Add the chicken pcs to the marinade and mix well
4)Marinate the chicken for 2 to 3 hrs.
5)Now put the chicken with marinade in a kadai and cook it on high flame for 5 minutes turning the chicken occasionally
6) After 5 minutes,simmer the flame and let the chicken cook covered until it is done.
7) uncover the vessel and again on high flame reduce the water stirring every now and then.
8)when the chicken becomes dry but moist remove from flame.
9)Now place the kebabs in an oven proof dish and grill for 5-6 mnts.
10) Garnish with onion rings, corriander leaves and slitted green chillies, and lime juice

Serve hot with Your choice of Roti or Paratha.